Welcome to the Order of the Sacred Star! This Pagan/Wiccan group, based in Winnipeg, Canada, is committed to teaching the Craft to all those who wish to learn. Our goal is to provide a complete and fulfulling learning experience. Our public classes are offered through the Winnipeg Pagan Teaching Circle.
Showing posts with label the wheel of the year. Show all posts
Showing posts with label the wheel of the year. Show all posts

Friday, December 6, 2013

Wiccan Sabbat Recipes: Desserts for a Yule Party


The holiday season is the perfect time to hold a party, especially a Yule party. Getting friends and family together in one location can bring joy and happiness to both you and your guests. However, all parties require some degree of planning. Inevitably, you must consider what you will serve your guests, and this leads to thoughts of dessert. Dessert is not only the sweetest part of the meal, but it's generally the last, and so leaves the greatest impression upon your guests. Whether you choose an elaborate dessert of something simpler, these suggestions will almost certainly help to make your Yule party a success.

Chocolate Truffle

For many families, the holidays would not be complete without a taste of chocolate truffle. This chocolaty dessert is rich, sweet, and delicious. It would make a wonderful addition to any table. This recipe serves 8 to 12 people.

Preheat over to 425°F. Melt ¼ cup butter in a saucepan. Stir in 1¼ cups chocolate wafer crumbs and 1tbsp sugar. Press into ungreased 8-inch springform pan and set in a piece of foil, pressing foil upwards all the edges to prevent water from leaking. Set the springform pan in another deep pan or roaster.

Melt 1 cup butter in a saucepan and add 3 cups chocolate chips. Stir until melted and poor into a medium bowl. Add 5 eggs, one at a time, beating after each one. Add 1tsp vanilla. Pour over crust in the springform pan. Pour boiling water into roaster or deep pan at least ½ way up the side of the springform pan.

Bake for approximately 15 minutes, until outer edge of truffle is set; the center will still be soft. Do not over bake. Lift the springform pan out of the water and place on rack to cool. Chill for at least 4 hours before removing truffle from the springform pan.

Melt ½ cup chocolate chips and combine with 3tbsp whipping cream. Stir on low heat until smooth, then poor on top of truffle immediately. Smooth the top and sides and let dry completely.

Beat 1 cup whipping cream, 2tsp sugar, and ½ tsp vanilla until stiff. Drop in puff balls all around the outer edge of the truffle. Dust these puffs with grated chocolate and chill until ready to serve.

Plum Pudding

Plum pudding is a traditional dessert for many Yule feasts and continues to be popular to this day. This recipe serves 12 to 15 people, and is often the crowing glory of a Yule dinner.

Combine the following ingredients in a large bowl: 2 cups raisins, 1 cup currants, 1 cup ground almonds, ½ cup chopped glazed cherries, ½ cup mixed peel, 4 chopped glazed pineapple rings, ½ shredded coconut, ½ cup flour. Stir until fruit is coated with flour.

Add the following ingredients and mix well: 1 cup chopped beef suet, 1½ cups dry bread crumbs, 2tsp baking powder, ½ tsp baking soda, 1tsp salt, 1tsp cinnamon, 1tsp nutmeg, ½ tsp ginger, ¾ cup flour.

Beat 3 large eggs in a small bowl until just frothy and add milk. Pour this over the fruit mixture and stir until just moistened. Turn entire mixture into a greased 2L pudding pan, cover with a double square of greased foil, and tie the sides down with string. Place in a steamer with boiling water, ensuring the water comes at least ½ way up the sides of the pudding pan. Steam, keeping the pudding covered, for 3 hours, adding water as necessary to keep the level high enough. Cool and serve with your choice of traditional holiday sauces, such as rum sauce or pastel hard sauce.

Whipped Shortbread

A tray of cookies and confections can make a wonderful dessert, especially for cocktail parties, and whipped shortbread is a cookie that should never be ignored. With its melt in your mouth flavor and smooth texture, this cookie will be a favorite of all your guests.

Preheat oven to 375°F. Cream 1 cup softened butter and ½ cup sugar. Beat until light and fluffy. Add 1½ cups flour and ½ cup cornstarch gradually, but don't stop beating the mixture. When it's light and fluffy again, drop the batter by teaspoons onto a greased cookie sheet.

Bake for 12 to 14 minutes. If you like, take a piece of milk or dark chocolate and press it into the cookies while they're still hot. Cool on a wire rack before serving. This recipe makes approximately 2½ dozen cookies.

There are many more ideas for Yule desserts. From chocolate chiffon pie to Yule cakes, each and every dessert has something to offer your Yule party. You might want to consider a pie table, confection trays, or any number of combinations for offering desserts. Take into account your preparation time, the tastes of your guests, and the type of party you're having, then choose the dessert that will best compliment your own Yule festivities. Your guests will thank you for it.

Friday, September 20, 2013

Wiccan Sabbat Ritual Recipes — Stuffed Potato Recipes

Potatoes are a traditional food in the fall and winter, when they are in season. Turning a single potato into a full meal is not all that difficult. Stuffed potato recipes are an easy and effective way to do this.

These recipes have been created specifically with Wiccans and Pagans in mind. They include the vegetables and herbs of the season, and so are particularly suited to the Autumnal Equinox and Samhain.

Cheesy Stuffed Potato Recipe

The following ingredients should be gathered close at hand:
  • 4 baking potatoes
  • 2 tablespoons butter
  • 2 teaspoons dried chives
  • ½ cup onion, chopped
  • 1 cup shredded cheddar cheese
  • ¼ cup sour cream
  • salt and pepper to taste
  1. Each potato should be well-scrubbed and patted dry. Before cooking, they should also be pierced several times with a fork to allow for the hot air to escape as they bake. If this is not done, they could easily burst. Microwave all 4 potatoes on high for approximately 10 minutes, or until they are tender. This may take as long as 15 minutes with larger potatoes. Rotate potatoes halfway through cooking time.
  2. Preheat oven to 350° F. The butter should be melted in a skillet over low heat in a frying pan. Add onion, cooking until transparent. Slice off the tops of the potatoes and scoop out the insides with a spoon. Place the insides of the potatoes in a small bowl, adding chives, onion, half of the cheddar cheese, all of the sour cream, and the salt and pepper.


  3. Return the mixture to the potato shells and place them all in a medium casserole dish. Top with remaining cheese. Bake potatoes until thoroughly heated, approximately 10 minutes.
Vegetable Stuffed Potato Recipe
 
The following ingredients should be gathered close at hand:
  • 4 baking potatoes
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup broccoli, chopped
  • 1 onion, chopped
  • ½ cup ranch salad dressing
  • 2 teaspoons dried parsley
  • salt and pepper to taste
  1. Each potato should be well-scrubbed and patted dry. Before cooking, they should also be pierced several times with a fork to allow for the hot air to escape as they bake. If this is not done, they could easily burst. Microwave all 4 potatoes on high for approximately 10 minutes, or until they are tender. This may take as long as 15 minutes with larger potatoes. Rotate potatoes halfway through cooking time.
  2. Preheat oven to 350° F. The butter should be melted in a skillet over low heat in a frying pan. Add onion, cooking until transparent. Slice off the tops of the potatoes and scoop out the insides with a spoon. Place the insides of the potatoes in a small bowl, adding salad dressing, broccoli, parsley, onion, and salt and pepper.
  3. Brush the outside of the potato skins with the olive oil. Return mixture to the potato shells and place them all in a medium casserole dish. Bake potatoes until thoroughly heated, approximately 10 minutes.
Possible Variations for Stuffed Potato Recipes
 
To make a more complete meal, diced beef, lamb, pork, or chicken can be added to either of these recipes. Sausage and bacon are also appropriate. For vegetarians, crumbled and fried tofu can be added instead. Also, cheese may be added to the Vegetable Stuffed Potatoes for additional flavor. For the Cheesy Stuffed Potatoes, try substituting blue cheese for the cheddar.
 
Stuffed potatoes are a favorite of many Wiccans and Pagans around the time of the Autumnal Equinox and Samhain. Though they can be served all year round, in the fall they are especially appropriate, and make a wonderful addition to the ritual feast table, especially when paired with Harvest Mead and Harvest Pumpkin Pie.

Friday, September 13, 2013

Wiccan Sabbat Ritual Recipes — Harvest Mead Recipe

Harvest Mead is a traditional beverage that is a rich heady blend of fruit and honey and is served at many Wiccan Sabbats. Though primarily designed as a drink to be consumed for ritual purposes, it can be used for any purpose. It can be adapted to a non-alcoholic recipe quite easily.

This recipe has been created specifically with Wiccans and Pagans in mind. It includes the fruits of the fall, or harvest season. It is particularly suited to the Autumnal Equinox and Samhain. For other Sabbats, different fruits and spices can be used.

Traditional Harvest Mead Method

The following ingredients should be gathered close at hand:
  • 3 oranges
  • 2 lemons
  • 3 apples
  • 4 cardamoms
  • 3 nutmegs
  • 4 cinnamon sticks
  • 10 cloves
  • 20 cups water
  • 8 cups honey
  • 2 tablespoons wine yeast blended in ½ cup water
  1. The rind, flesh, and juices of the oranges and lemons should be added to a saucepan, but the white pith should be discarded. Make sure the rind and flesh are coarsely chopped. Chop the apples, discarding the core, and add to the mixture. The cinnamon sticks, cardamoms, cloves and nutmegs, and 10 cups of water should now be added and everything brought to the boil.
  2. The mixture should be simmered for 30 minutes to allow the flavors to blend. Strain through cheesecloth, and add an additional 8 to 10 cups of warm water. Stir in the honey, taking care that it blends well. Next add the yeast solution, stirring carefully to ensure that it dissolves properly.
  3. When the yeast solution is thoroughly dissolved, place the fluid in a sterilized container with a fermentation lock. Containers should preferably be new, but they can sometimes be found in second-hand shops. If using a second hand container, ensure that it is thoroughly washed and sterilized.
  4. Place the container in a warm dark place and leave it for at least six months. After about six weeks, small bubbles should be seen rising to the surface. After about six months, this activity should have ceased. If not, the mixture needs a little more time before it is considered ready.
  5. When the mixture has stopped fermenting, it can be decanted into sterile bottles with cork tops. Leave the mixture for a further week to ensure there is no additional fermentation. If there is, this will be indicated by a cork that lifts or pops out completely.
  6. If there is no further fermentation, the mead is ready for consumption.
Non-Alcoholic Harvest Mead Method

This is by far the quickest and least complicated method of making Harvest Mead. It is identical until after the liquid is strained. Then, instead of 8 cups of water, add 4 cups of fruit juice and approximately 4 cups of sparkling water. It is slightly less flavorful than the traditional method, but it has the advantage of being quick and alcohol free, for those who do not consume alcohol.

The juice used should be complementary to the fruits that have already been added to the mixture. Apple, lemon, or orange all work well. A combination of all three is very flavorful. Some people prefer to use a grapefruit juice. Whatever is the favorite juice of those consuming the mead will work fine.

This version of Harvest Mead can also be consumed immediately as fermentation is not required. However, it is best left overnight, at least, to allow the flavors to develop. If it is to be stored, make sure the container is air-tight, as the carbonated water will go ‘flat’ if it is not sealed. As an alternative, the sparkling water can be added immediately before the mead is served.

Harvest Mead is a drink that is quite popular with those who practice Wicca. It can be made just for Sabbats, such as the Autumnal Equinox and Samhain, or it can be consumed all year round. It is full of flavor and a wonderful addition to any table, especially with stuffed potatoes or Harvest Pumpkin Pie.

Friday, September 6, 2013

The Wheel of the Year — The Fall Equinox and Its Lore

Often called Mabon or the Fall Equinox, the Autumnal Equinox falls in the second half of September, usually around September 21st. It is often marked on calendars as the “first day of fall.” It is a time when day and night are equal, the last day in the season where the hours of darkness do not overwhelm the hours of light. This is the height of the harvest, the culmination of what began at Lughnasadh. It is a time to think about what we have and to be grateful for it. The Autumnal Equinox is often seen as the Pagan equivalent of Thanksgiving.

As a part of the Wheel of the Year, the Autumnal Equinox sees the Goddess’s pregnancy advancing. She is still the Mother, but She grows wiser and is the Crone as well. The God becomes the Sorcerer and is poised to leave His physical body. It is not His end, but His beginning. The Goddess mourns Him, but She knows that She carries His child within Her. He will never truly be gone, but will reappear as the Wheel of the Year continues to turn.

The Themes and Practices of Mabon

As this Sabbat is a time of preparation for the resting period that follows Samhain, this is a good time to rid yourself of anything unnecessary and unwanted, a time to lay to rest the quarrels and arguments that have plagued you during the season. Get rid of your guilt, envy, and unwanted feelings, banish those things that are holding you back, keeping you from your true potential. This is the time of year to put your own life back into balance, just as the year is in balance as day and night are equal.

This is the season of balance, healing, and justice. It is common to celebrate these themes with festivals and celebration. It is a time of self-expression, of reclaiming the self before the cold of winter arrives. There are many symbols of the Autumnal Equinox, including:
  • Cornucopia
  • Dried leaves
  • Gourds
  • Grains
  • Turkeys
  • Wheel
The Feast of the Autumn Equinox
 
Lughnasadh and the Autumnal Equinox are very similar, both being harvest festivals, but the Equinox is truly a time of plenty. The foods of Lughnasadh are still available, as are many others that have finally come into season. Fish, oysters, game birds, and various meats are traditional. Vegetables such as turnip, zucchini, and cauliflower are also easily available. If you have wild foods in your area, this is the time to collect them.
 
If you’re looking for a truly traditional feast, serve goose. This goose should be smaller and less fatty than a goose served at Yule. Try serving the goose with cranberries, raspberries, or even rowan for an interesting alternative. Roast your small goose on a rack in your oven with a variety of herbs and spices for flavor.
 
There are many other foods you might try, including:
  • Fish or shellfish cooked in tinfoil with seasonal herbs
  • Fresh vegetables just barely cooked so that they are still crisp
  • Boiled potatoes
  • Turkey
  • Duck
  • Fruit Cobbler
  • Fruit preserves
Beverages for the Autumnal Equinox
 
Fruit wines are a popular choice for the Autumnal Equinox, but they do take a few weeks to mature. If you’re making your own fruit wine, start it no later than Lughnasadh to enjoy it by late September. For a quicker alternative, mush some fruit and strain. Add the juice to a chilled sweet wine just before serving. For the non-alcoholic crowd, try chilled fruit juice mixed with sparkling water.
 
If you prefer liqueurs, make a fruit liqueur by adding vodka and fine caster sugar to some chilled fruit juice. Shake this mixture three times a day for eight days and serve chilled. Substitute sparking water for the vodka if your celebration includes children or those who prefer not to drink alcohol. Harvest Mead, both in its alcoholic and non-alcoholic forms, is also an appropriate choice
 
Celebrating Mabon
 
When thinking about September, we tend to associate it with the beginning of fall. But it’s important to remember that this month is also the end of summer. The weather is still usually warm enough to host a celebration outside, even if you do have to put on a sweater before heading out.
 
It’s always fun to go out and look for edible plants, nuts, and berries in your area. However, there are always a few poisonous plants hanging around that look like they might be edible. Take a field guide with you and don’t eat anything you’re unsure of. If you’re involving children in this, don’t let them eat anything until you’ve checked it out. If you’re lucky, you have a berry-picking farm nearby that you can visit. This takes most of the risk out of your little hunt.
 
Conker fighting is a traditional way to pass the time in the fall. Take a horse chestnut and skewer it. Suspend the horse chestnut from a knotted string at least three feet long. Face off with an opponent and try to smash each other’s conkers. The person whose conker breaks first is the loser. This game invites a great deal of hilarity, but you’ll also end up with occasional scraped knuckles from flying conkers. Consider wearing heavy gloves to protect delicate fingers if you’re worried.
 
Remember that you’re about to say goodbye to the warm days of the lighter half of the year. Hold a spiral dance, having all participants dance counterclockwise, in honor the dark half the year that is about to begin. Keep in mind that dances take practice, so you might want to have your dancers rehearse once or twice before the actual day.
 
A ritual is always nice, but not strictly necessary. If you do decide on a ritual, keep in mind that you should focus on the themes of the day and not of performing magick for yourself.
 
Dressing for Mabon
 
Dressing for the Autumnal Equinox is much like dressing for any other Sabbat. Pick something special in colors that both represent and honor the season. For this Equinox, choose clothing in the rich fall colors of yellow, orange, and brown. You could wear ritual robes in these colors or choose something more meaningful to you. Alternatively, you could dress in the God’s color of bright gold or the Goddess’s color of deep autumn red. You might also choose to use these colors to decorate your ritual space.
 
The Autumnal Equinox is a time of balance. It is a time to reflect on the abundance that nature provides and offer up thanks for what we have.

Friday, July 26, 2013

The Wheel of the Year — Lughnasadh and Its Lore

Lughnasadh, often called Lammas or Loafmas, falls on August 1st. It marks the first harvest of the season and is a time to give thanks. It is the festival of Lugh, Celtic Sun God, and in honor of this one man would often be chosen as King for the day. In ancient times, this King would be given the best foods and would later lead the villagers to the fields to begin the harvest.

As a part of the Wheel of the Year, Lughnasadh is the time when the God, in His aspect as King, watches as the Goddess continues to grow with his child. He watches this with sorrow, sensing that his death will not be long in coming. And yet, Lughnasadh is the season of transformation, when grain becomes bread, and so he knows that he will only be changing form, not vanishing forever.

Themes and Practices of Lughnasadh

Lughnasadh celebrates the death and rebirth of Lugh. It is a time of sacrifice and thanksgiving, and in ancient times true sacrifice often happened at this festival. Today, Wiccans celebrate by sacrificing those things that are inappropriate in life, such as hatred, fear, or illness. Lughnasadh is also about making sure we have given enough for what we have received. It is often easier to think about what we have and what we can get than it is to think about what we have given. Therefore, many Wiccans make it a point to give back on this day in whatever manner they feel is appropriate for them.

There are many symbols that are associated with Lughnasadh. Some of these include:
  • Transformation
  • Bread
  • Corn dollies
  • Gingerbread men representing the Sacrificial King
  • Sheaves of grain
  • Dark green plants such as ferns
The Feast of Lughnasadh
 
The central part of your meal should revolve around grains. Breads, pastries, cookies, and pies are all good ideas. Breads in the shape of men that can be sacrificed (eaten or even thrown into the fire) are especially appropriate.
 
Any game meat can be served at Lughnasadh. Rabbit is traditional, as rabbits would be chased from the fields as the harvest began, but you can use anything you like. Chicken and pork both work well. Vegetables and fruits of the season can be served alongside your meat and bread for a full meal.
 
There are many options for creating a full Lughnasadh feast, including:
  • Meat pies
  • Cornish-style pasties
  • Apples
  • Blackberries
  • Cherries
  • Gooseberries
  • Pears
  • Plums
  • Raspberries
  • Strawberries
  • Salads made with dark green vegetables and light olive oil dressing
Beverages for Lughnasadh
 
When choosing beverages for this Sabbat, keep in mind the colors of the harvest and the various grains, fruits, and vegetables naturally available. Yellow ales and ciders are popular, as are fruit juices and lemonade. If you want to get a little more festive, consider making Harvest Mead. You’ll have to plan for this in advance, since a good Harvest Mead can’t be made in an hour. If you’re hosting games or other physical activities, have sparkling water on hand to quench thirst.
 
Celebrating Lughnasadh
 
One of the most traditional ways to celebrate Lughnasadh is to make your own Sacrificial King out of cornhusks, straw, or sheaves of grain. Take your straw (or whatever you happen to be using) and gather it together. Fold the entire thing in half and tie off the top so you have a head. Add another tie about midway down the body for a waist. Divide the straw below the waist into two and tie off for legs. Use another bundle of straw to make arms and tie this to the body. To be really traditional, you should use straw to tie the bundle, but I use thread in a matching color. It’s easier to work with and thin enough that you don’t even see it.
 
Once you have your Sacrificial King, use him to decorate your ritual space. Later, make a game out of slaying the Sacrificial King. Stand him up or tie him to a tree and fire arrows at him. Whoever gets closest to the head or heart wins. Or assign points to certain areas of the body and give everyone three tries. If you can’t fire an arrow, use darts. Just make sure you’re careful with this. You don’t want one of your guests or family members to be hit with an arrow or dart!
 
This Sacrificial King can be used again when the bonfire is lit. Throw him into the fire and see your negative emotions or bad habits burning with him. Keep watching him until he is reduced to ash.
 
Games that honor Lugh are common for a Lughnasadh celebration. Anything that tests a skill can be used as a game. Try archery contests, wrestling, games of chess, poetry readings, or anything else that’s fun and inspires competition. Award prizes for the winners.
 
You will probably also celebrate Lughnasadh with a ritual or ceremony. However, magick not in keeping with the themes of the Sabbat should be avoided. Try to use the Sabbats as a way to honor the Goddess and the God, not practicing magick for your own ends.
 
Dressing for Lughnasadh
 
Get into the spirit of the season by dressing for Lughnasadh. Pick clothing in the traditional colors of yellow and dark green. You might wish to wear ritual robes or something even fancier. Whatever you choose should be comfortable, functional, and possibly even decorated with the symbols of Lughnasadh. You could also choose the colors of the Goddess and the God. The God is often associated with gold, yellow, and orange during this festival while dark green or even red is for the Goddess.
 
Lughnasadh represents the beginning of the harvest season. It is a time to be thankful for what we have and an acknowledgement that everything we are given must be paid for.

Friday, June 14, 2013

The Wheel of the Year — The Summer Solstice and Its Lore

Sometimes called Litha, the Summer Solstice falls in the middle of summer, somewhere around June 21st. This is the longest day of the year and is often marked on calendars as the "first day of summer." It is a time of paradox, because even as the sun reaches its height, it begins to wane and the days grow shorter. Just like at the Winter Solstice, the Oak King battles the Holly King, but it is the Holly King, the King who presides over the waning sun, who wins this time.

As a part of the Wheel of the Year, the Summer Solstice sees the God move past his prime. He moves from his Lover aspect and becomes the King. The Goddess quickens with His child, still in Her aspect of Mother.

There are many symbols that reflect the spirit of this Sabbat, including:
  • Fireworks
  • Catherine wheels
  • Yellow flowers
  • Phallic symbols
  • Any sun symbols
Themes and Practices of Midsummer
 
The general theme of this Sabbat is change as the sun's power begins to wane. It is a preparation for the coming harvest and an acknowledgment that the season will continue to advance towards winter. This day is a reminder to enjoy the heat of summer while it lasts, for it will not last forever.
 
After the Summer Solstice, after the bright day of the year, the hours of daylight will decrease as the hours of darkness increase. In the northern hemisphere summer really doesn’t get into full swing until this date.
 
The Feast of the Summer Solstice
 
The colors of this Sabbat are the colors of the sun. Try to keep these colors in your feast. Try carrots, oranges, and breads shaped to resemble the sun. As summer has finally arrived and the cold of winter and unpredictability of spring are both long passed, pull out the barbeque and plan a picnic for your feast. If you tend to have a problem with barbequing, try marinating the meats and precooking them in the microwave. All you’ll have to do then is throw them on the grill to brown and heat them thoroughly.
 
Vegetables can be prepared by sprinkling them with herbs and a little olive oil. Wrap them tightly in tinfoil before throwing on the grill for a few minutes. Don’t overcook. Alternatively, leave the vegetables raw and simply enjoy the fruits of the season. Most foods that you would normally cook in the cover can be covered in tinfoil and cooked on the grill instead, including a children’s favorite, chicken nuggets.
 
There are many options for feasting at the Summer Solstice. Some of these include:
  • Green-leaf salad with herbs tossed with a little orange juice
  • Sliced tomatoes sprinkled with salt and pepper
  • Cucumber, olives, and goat cheese with a light olive oil dressing
  • Apples and walnuts in yogurt
  • Cooked and chilled chickpeas with olive oil and garlic dressing
  • Couscous with lemon juice
  • Potato and anchovy salad with a light tomato dressing
  • Stuffed fish
If you’re looking for a dessert, try ice cream. It’s perfect for the summer heat and you can make it yourself in any flavor you can imagine. If you’d rather buy it, but still want to make it special, let it soften a little on the counter and stir in your own ingredients. Try crushing up chocolate chip cookies or malted milk biscuits and mixing them into the ice cream. Also try adding in slices of seasonal fruit such as strawberries and raspberries. Add your ingredients and allow the ice cream to chill again before serving. This will allow any crispy ingredients such as cookies to soften as well.
 
Beverages for Litha
 
Though you’ll probably use a strong red wine or juice for your ritual, for feasting and celebrating you’ll want beverages that are a little more festive. Look for golden liquids such as cider , sweet white wines, pale sherry or even a Honey Mead. For the non-alcoholic crowd and for children, look for seasonal fruit juices and even lemonade. Just remember that the summer is hot and you’ll probably be more thirsty than normal. Have some cool water on hand to quench that thirst.
 
Celebrating the Summer Solstice
 
For many Wiccans, it is traditional to rise at dawn the morning of the Summer Solstice. Since dawn comes early on the longest day of the year, many people choose to have an all-night party and simply stay up to greet the dawn. Those who make it through the night can go to bed and get a few hours’ sleep.
 
There are other ways to celebrate this day as well. You can reenact the battle of the Oak King and the Holly King just as you did with the Winter Solstice. Just remember that the Holly King wins this time around. Consider also hosting several physical activities and getting everyone involved. Tug-of-wars, races, or even board games can provide hours of fun for everyone. Don’t get too serious about your games. Simple and fun is usually better than complicated and serious.
 
If it’s nice enough to be outside, organize a little treasure hunt. Make a list of items that can be found in your area that represent spring. A river rock, green leaf, a flower, or a feather are all common enough objects that people should be able to find them if they look hard enough. Give a prize to the person who completes their collection first.
 
If you have a large open space, build the face of the sun outside where the sun can shine upon it. Gather up light-colored twigs and stones and lay them out so that they resemble the sun. Get everyone involved and build it as large as you can. Don’t forget to take a picture when you’re finished.
 
Most Wiccans will also choose to celebrate the Summer Solstice with a ritual or ceremony. You would not generally perform magick during this ritual, honoring the Goddess, the God, and the power of the son instead.
 
Dressing for the Summer Solstice
 
Dressing in the colors of the season is an excellent way to get into the spirit. Whether you choose your ritual robes or something else, keep in mind that your dress should be special, not something that you’d wear every day. Traditional colors for the Summer Solstice include golds and bright greens. You may also choose to use golden yellows and oranges to represent the God and reds for the Goddess. Use these colors to choose your clothing or simply to decorate your ritual space.
 
The Summer Solstice is the longest day of the year, representing the heightened power of the God. It is a time to bask in the heat of the sun, to make the most of the warm summer months, and yet to acknowledge that nothing lasts forever.

Friday, April 26, 2013

The Wheel of the Year — Beltane and Its Lore

Also known as Bealtien, La Baal Tinne, or May Day, Beltane falls on May 1st. It is considered one of the most important days in the Wiccan calendar, second only to Samhain. Like Samhain, it is a day when the veil between the worlds is thin, but it is not a day of the dead. Instead, this thin veil allows trickery and confusion to rule the day. Because of this, divination readings may have unexpected results.

As part of the Wheel of the Year, Beltane is the time when the Goddess sheds her robes as Maiden and becomes the Mother. The God, grown now, comes to Her side as Consort instead of son. The Goddess and the God celebrate Their union, mating in the spring warmth and conceiving a child.

The Themes and Practices of Beltane

The main themes of Beltane are the great fires of Bel and the associated fertility rites. The sexual union of the Goddess and the God is traditionally celebrated by performing the Great Rite. Symbolically, the Great Rite is represented using a chalice and athame. The chalice, representing the womb of the Goddess, is filled with liquid (usually wine, but juice works for the non-alcoholic crowd) and placed upon the altar. The athame, representing the phallic nature of the God, is lowered into the chalice. Usually, this is part of a greater ritual and is not done on its own.

The Great Rite can also be performed literally, as a part of Pagan sex magick. This is only done by a consenting adult couple.

Since this Sabbat represents the marriage of the Goddess and the God, many Wiccans and other Pagans celebrate with a wedding, handfasting, or simple renewal of vows. In times of old, the fertility of livestock and people was important, so marriages would take place and animals would be driven between two large bonfires to encourage fertility. People would then jump the bonfires to help ensure their own fertility in the years to come.

Some of the symbols associated with Beltane include:
  • Daisies
  • Fairies
  • Flower garlands
  • Balefires (bonfires)
  • Passion and sensuality
The Feast of Beltane
 
Since Beltane is the celebration of the marriage between the Goddess and the God, it is time for a major feast. Consider it a wedding supper. If you live in a climate conducive to outdoor meals, consider making this the first picnic of the year. This would also allow you to plan games and activities that can be held outdoors, which is traditional for Beltane.
 
Some popular dishes for Beltane include:
  • Roast pork
  • Apple sauce
  • Lightly cooked or raw spring vegetables and herbs
  • Cucumber soup
  • Deep fried elderflower heads
  • Roast chicken
  • Salads
  • Egg recipes
Beverages for Beltane
 
Drinks appropriate for Beltane are similar to those consumed at the Spring Equinox. Make your own Honey Mead or look for other sweet wines and liqueurs. Elderflower wine or cordial made with a sparkling mineral water is also an excellent selection. Cool fruit teas or light fruit drinks are an excellent alternative for the non-alcoholic crowd.
 
In ancient times, mineral water would have been considered festive because spring is the time when ice has just melted. To spruce up your mineral water, add a squeeze of fresh fruit juice. Try to choose fruits that are in season in the area where you live.
 
Celebrating Beltane
 
There are many ways to celebrate Beltane. One of the most traditional is the selecting of a May Queen/King to preside over the Beltane festivities. The Queen or King directs the celebration and organizes any rituals or ceremonies to be performed. She or he also organizes the dance around the May Pole. If you’re worried about anyone feeling left out, let the selection of May Queen/King be random by drawing lots. Allow the selected person to choose their partner. To make the celebration more elaborate, have special cloaks and thrones prepared for the royal couple.
 
Make chains of daisies or other seasonal flowers for everyone in your group. These can be worn around the head or around the neck. Children especially love to make these, so put the children in your family to work weaving chains of flowers.
 
Set up a May Pole for your merrymakers to dance around. While a large pole with multiple ribbons might be traditional, you can make a smaller pole with a broomstick or umbrella pole. Even a flagpole will work. Bury the pole into the ground so that it is secure. Make sure a random child or animal can’t knock it over. Tie a number of ribbons or streamers to the top of the pole. You should have as many ribbons as you will have dancers, and you should always have an even number of dancers. Have your dancers assemble and instruct half your dancers to dance clockwise, the other counterclockwise. Your clockwise and counterclockwise dancers should alternate and weave in and out of each other. This may take a little practice, so have your dancers do a test run if necessary.
 
To make the May Pole dance more traditional, place a flower garland at the top of the pole before the dance begins. As the ribbons weave around each other and around the pole, the garland should descent gracefully. If you don’t think you can manage to set up a May Pole dance, look around your area for events that might have one. They are becoming more and more popular as time goes by.
 
Most Wiccans also mark Beltane with a ritual. As Sabbats are celebratory in nature, magick is generally not performed. However, if there is a true emergency, such as healing, an exception may be made.
 
Dressing for Beltane
 
Like most holidays, fancy dress is an excellent way to get into the spirit of things. You might wish to wear ritual robes or choose simpler clothing. While there is no firm rule, try to make it special for the occasion. Traditional colors for Beltane include green and the bright colors of the rainbow. Colors associated with the Maiden and Her Lover include bright red or silver for the Goddess and green and gold for the God. Alternatively, consider blue and gold for the Goddess and red and gold for the God. You can use the colors for your clothing or simply to decorate the ritual space.
 
Beltane is regarded as a sacred time for Wiccans around the world. It is a time to celebrate the natural cycles of the earth and look forward to the coming heat of summer.

Friday, April 12, 2013

Wiccan Sabbat Ritual Recipes — Spring Eggnog Recipe

Any good celebration needs a festive beverage. In Wiccan and Pagan practice, eggnog is not just for Yule, but is a great addition to your annual Ostara celebration. The word ‘nog’ really just means ‘strong ale’ and is not connected to a particular season. Eggs, however, are connected to spring, and so eggnog is very appropriate for spring gatherings.

Ingredients for Spring Eggnog

Have the following close at hand:
  • 12 eggs, preferably medium in size
  • 1 ¾ cups confectioner’s sugar (sometimes called powdered sugar or icing sugar)
  • 1 ¾ liter cream of rich milk
  • A pinch of salt
  • 1 tsp powdered nutmeg
  • 1 tsp powdered cinnamon
  • 1 tsp vanilla extract
Traditional eggnog often calls for the addition of rum. You may or may not decide to add rum to your own eggnog, depending on your personal preference and those with whom you will be sharing your eggnog. Regardless, to make preparing your eggnog easier, gather all necessary ingredients beforehand.
 
Preparing Spring Eggnog
 
Begin by separating the white and the yolks of the eggs. There are devices you can purchase to do this, or you can simply pass the yolk from one half of the eggshell to the other. Do this over a bowl to catch the whites as they drain. If you have never done this before, you might need some practice, to have a few extra eggs, just in case.
 
Beat the egg yolks in a large saucepan until they are smooth. Mix in the sugar, cream, and salt. Heat on low until barely simmering, stirring frequently. Keep an eye on the mixture, because the cream will curdle if it gets too hot.
 
In a separate bowl, beat the egg whites until stiff, but just barely. Fold the egg whites into the cream mixture. Add the spices and the vanilla extract. Simmer the entire mixture for several minutes, stirring constantly to kill any bacteria.
 
Cool the eggnog completely, then refrigerate for at least six hours before serving. Overnight is better, as it will allow the flavors to develop. If you’d like to add rum, do so immediately before consuming your eggnog. If you have not consumed all the eggnog in three or four days, discard unused portion.
 
This recipe makes approximately two liters of eggnog. Spring Eggnog is a favorite of many Wiccans and Pagans around the time of the Vernal Equinox. It will make a wonderful addition to any Ostara feast table, especially when paired with Baked Sandwiches or Ostara Egg and Artichoke Pie.

Friday, April 5, 2013

Wiccan Sabbat Ritual Recipes — Baked Sandwiches Recipe

Eggs are a traditional food in the spring and summer, and they are associated with the Sabbat of Ostara. There are many different ways to use eggs to create a meal, but if you’re serving a large group, such as a coven, Baked Sandwiches are a simple way to feed everyone a delicious bunch or lunch.

Ingredients for Baked Sandwiches

Have the following ingredients close at hand:
  • 12 slices of bread without crusts;
  • 2 cups of milk;
  • 4 medium eggs;
  • 1 cup of grated Cheddar cheese;
  • 1 cup of grated Monterey Jack cheese; and
  • 2 cups of diced ham.
To make preparing the sandwiches a little easier, ensure you have gathered all ingredients beforehand. If you like more of a bite to your food, the Monterey Jack cheese can be substituted with Swiss cheese. Also, instead of ham, you could use pork, chicken, turkey, tofu, or even alfalfa sprouts. It is also possible to use regular sandwich meat to create this dish.
 
Preparing Baked Sandwiches
 
Take a 9”x13” cake pan, preferably glass, and grease it well. Line this greased pan with six slices of bread. You can use your favourite bread, such as white, whole wheat, French, Italian, or rye bread. Consider who will be eating your sandwiches when making your selection.
 
On top of the bread, evenly distribute the diced harm (or other filling, if you choose). Add ½ cup each of the grated Cheddar and Monterey Jack cheese on top of the filling. Cover all of this with the remaining six slices of bread.
 
In a separate bowl, beat the eggs gently with a fork. Add the milk and blend well. Pour this mixture over the sandwiches, being careful not to splash the milk and egg mixture outside of the pan. Preheat your oven to 350ºF and bake the sandwiches for approximately one hour, or until the top of the sandwiches are golden brown. Be careful not to over bake your sandwiches.
 
For those people who’d like to use less bread, line the pan with your six slices of bread and add filling as describes. However, instead of topping with additional bread, simply pour the milk and egg mixture on top and bake as directed.
 
This recipe makes eight to ten servings. Baked Sandwiches are a favorite of many Wiccans and Pagans around the time of the Spring Equinox. Though you can serve this dish all year round, it is especially appropriate in the spring, as it is light and delicious. It will make a pleasing addition to any table, especially when paired with baked white fish or gammon ham.

Friday, March 29, 2013

The Sabbat of Ostara — Eggs as Amulets and Talismans

The magick of eggs has a long and varied history. From being used for spells and rituals to being decorated as gifts for the Goddess, the archetypal symbolism of the egg is powerful indeed. However, egg magick doesn’t have to be as complicated as a structured ritual or spell. There are many ways in which a simple egg can be used as an amulet or talisman.

Egg Talismans to Promote the Growth of Crops

In eras past, both the Teutons and the Anglo-Saxons would bury eggs near gardens and fields in the hope that this practice would bless gardens and farmland with abundance. The idea of using eggs to encourage crops to grow quickly spread across Europe and Asia. This is still practiced by many Wiccans and Pagans today.

If you wish to follow this tradition, take a raw or hard-boiled egg and draw upon it symbols of fertility and growth. This can be done with a brown or green crayon, as both are colors of the earth. Dig a small hole near or in your garden using your bare hands. Place the egg in the hole while visualizing your garden as lush and healthy. Cover the egg and continue tending your garden as normal.

Eggs as Fertility Talismans

The Teutons often used eggs as talismans. They would bury eggs under animal dwellings to encourage the livestock housed there to breed. To encourage human fertility, eggs were sometimes placed beneath beds.

Some modern Wiccans and Pagans will use crushed eggshells to create a fertility amulet. This can be done by making or purchasing a small green drawstring bag. Into this bag can be placed the crush eggshells, fertility stones such as geodes or holey stones, and two or three fertility herbs or other natural items. Consider:
  • Honeysuckle;
  • Juniper;
  • Rice;
  • Acorns;
  • Pine cones;
  • Cedar;
  • Barley; or
  • Lemongrass.
Place these all inside the bag and pull it closed, visualizing your end goal; in this case, you probably would focus on a baby. Ensure that the bag is closed well enough that the contents cannot fall out. Wear this amulet as often as possible.
 
Other Egg Magick
 
There are many other ways to use eggs for magick that do not involve spells or rituals. To bring abundance and fertility into your home, use a broom to sweep a hard-boiled egg from outside your home to inside. You could also decorate a plastic or wooden egg as a fertility talisman.
 
Brown eggs are particularly associated with animals. Brown eggshells can be added to protective or healing magick for your pets or livestock. Traditionally, brown eggs were placed around an animal in labor, as these were thought to help ease the birthing process. This is still occasionally done today.
 
In times of old, when food could quickly become scarce in the winter, eggs were sometimes used to keep everyone safe and ensure an adequate supply of food. This was done by burying one egg at each of the cardinal points of a property. The cardinal points are: north, east, south, and west. Some Pagans still follow this practice, and it has seen a resurgence in recent years.
 
Eggs are often used for magick around the time of the Spring Equinox. They can be decorated, buried, eaten, or crushed (only the shells, of course!) to invoke their ancient power.

Friday, March 22, 2013

The Hedonistic and Sexual Nature of Ostara

With the spring comes the irrepressible urge to experience joy and indulgance. The sun begins to warm the earth, and us as well, and we revel in our ability to remove the heavy winter clothing of past months, exchanging parkas for T-shirts. The arrival of the Spring Equinox breathes new life into all of the natural world.

The Atavistic Hedonism of the Vernal Equinox

There’s no doubt about it. Ostara’s arrival causes a primal shift in our consciousness, no matter how hard we might try to repress it. At the first hint of warm spring weather, we move our activities outdoors under the sun. We bask in the gentle caress of the sun upon our bare flesh. And we anticipate the sensual feeling of cool water over hot flesh on a steamy afternoon.

We also rejoice in more practical things, such as the sudden companionship of other that is often curtailed by the cold of winter. We find it easier to get out of bed in the morning as the sun begins to rise earlier. We head to the local swim shop to purchase new bathing suits, and gather on beaches and in parks with those who feel a similar impulse.

These powerful impulses are still with us today, even in a world full of air conditioning, electricity, and convenience stores. Imagine, then, what spring must have meant to our ancestors. The long winter months brought with them the very real possibility of starvation or freezing to death. Spring brought relief from all of this.

There was also very little entertainment to be had. Theaters and libraries, if they existed at all, were difficult to access with the roads covered in ice and snow. Shopping malls didn’t exist in their current form. The only mobile forms of entertainment — poets, storytellers, and musicians — had as difficult a time traveling as anyone else. It wasn’t until spring that minstrels could make their rounds once more. Therefore, it should come as no surprise that music and dance are intimately tied to the rites of spring.

Sex and Ostara

Spring brings with it the necessary impulse of shedding heavy winter clothing. As this clothing is replaced by bathing suits and shorts, we cannot help but feel just a little sexy - sexier than we did in heavy parkas, at any rate. This feeling is implanted in the human psyche, and has been since the time of our earliest ancestors.

We are all a part of the human experience, regardless of our various backgrounds. We all share the same primal coding, though many people in the modern world try to suppress this. Even in denial, it is not possible to ignore the sexual nature of spring. Animals emerge from hiding in search of mates to create offspring. Plants and lowers begin to emerge from the earth. Seeds are planted within the earth, creating new life through an almost miraculous process. Fertility is the one overriding theme of spring. And fertility is inseparable from sex.

Throughout ancient Europe, it was common for a man and his wife to have sex on freshly ploughed fields immediately prior to planting. It was through that this act of symbolic planting would invoke the blessings of the Goddess and help ensure the fertility of the land. Sex was considered a divine process, thoroughly connected to the Goddess and the God. The divine pair were conceptualized as mating in the spring and giving life back to the earth. Spring sex at festivals such as Ostara became a sacrament to ancient man, a way in which to receive divine blessings.

The Use of Symbolic Sex

Sacred sex does not have to involve sexual intercourse. Instead, sex can be a symbolic act, and symbolism can be understood through ritual. Just as the symbol of a stone, glyph, herb, or rune is understood in magick to represent a certain goal, there are many symbols of the joining of male and female. The act of an athame being lowered into a chalice is common in many Wiccan and Pagan rituals. The inverted triangle, often called the Triangle of Manifestation, is the symbol of the masculine and the feminine coming together in an act of creation.

The ritual union of the male and the female, either symbolically or literally, is called the Great Rite. The Great Rite is the foundation of most Pagan belief systems. It is our creation myth, representing the principle of creation that gave birth to the universe. This is reflected in the old axiom, “As above, so below.” In other words, what the deities do in the macrocosm is reflect by what we do in the microcosm.

Spring is a powerful time of year in the human psyche. The atavistic impulses that arise within us should be embraced and appreciated as the cold of winter is banished for another year.


First published at Suite101: The Hedonistic and Sexual Nature of Ostara | Suite101.com http://leigh-ann-andersen.suite101.com/the-hedonistic-and-sexual-nature-of-ostara-a357310#ixzz1lkWsFlSo